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Before you jump to Chicken liver masala gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken liver masala gravy recipe. You can have chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken liver masala gravy:
- You need 250 gms chicken liver pieces
- You need 4 onion
- Provide 5 tomatoes
- Get 5 red dry chilli
- Get 4 green chilli
- Take Jeera
- You need 1 string pudina
- You need 1/2 cup coriander leaves
- Prepare 5 cloves
- Use 1 1/2 tablespoon ginger garlic paste
- Take 1 tea spoon Red chilli powder
- Prepare 1 tea spoon turmeric powder
- Take 1 tea spoon dhaniya jeera powder
- Provide 10 black pepper
- Use 2 tej patta
- You need 1 tea spoon garam masala
- Get Oil
- Prepare Salt
Instructions to make Chicken liver masala gravy:
- Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
- Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
- Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
- Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
- Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.
Serve hot with Pulao, Biryani or rice. Chicken tikka masala is a highly loved desi dish across the world. Chicken tikka is served with silky smooth tomato onion gravy. It is super easy dish which can be made at home with simple ingredients. You can either grill the tikkas or air fry them.
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