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Spinach and tomato relish
Spinach and tomato relish

Before you jump to Spinach and tomato relish recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spinach and tomato relish recipe. To cook spinach and tomato relish you need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Spinach and tomato relish:
  1. Prepare 2 bunches spinach
  2. Take 1 onion(chopped)
  3. Prepare 4 potatoes (chopped)
  4. Provide Half teaspoon aromat
  5. Take Half teaspoon lemon and herb spice
  6. Use 1 packet cream of mushroom soup
  7. You need For Relish
  8. Take 1 onion(chopped)
  9. You need 1 green pepper(chopped)
  10. Get 2 garlic cloves(chopped)
  11. You need 3 tomatoes(grated)
  12. Get 1 knorrox cube
  13. Use 1 teaspoon six gun grill spice
  14. Take 1 packet minestrone soup
  15. Take 1 table spoon honey
  16. You need Bit of oil
Steps to make Spinach and tomato relish:
  1. Rinse and boil spinach,add onion and potatoes then boil until the spinach is soft,add spices and combine then thicken with cream of mushroom soup
  2. For the relish in a pan hear oil and fry onion,green pepper and garlic,add spices and stir then pour in tomato and stir,add minestrone soup to thicken then leave a bit for 3 minutes then switch off the stove and add honey so that the relish does not give a sour taste because of tomato
  3. Served with grilled chicken,rice,mashed potato and boiled green beans and carrots

How to Make Creamed Corn, Spinach, and Tomato Stew. Mix the curry powder, mustard powder and Edmonds Cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened. Pep up multigrain bread with a tangy tomato spread and a healthy topping of spinach and sprouts. Melt the butter in a medium nonstick skillet over medium heat.

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