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Handvo
Mix lentil and rice spicy cake
Handvo Mix lentil and rice spicy cake

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We hope you got insight from reading it, now let’s go back to handvo mix lentil and rice spicy cake recipe. To make handvo mix lentil and rice spicy cake you only need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Handvo

Mix lentil and rice spicy cake:

  1. Prepare 3 cups handvo flour 2 zucchini grated 1 carrot grated 1 small onion grated 1 tablespoon green chilli paste 1 tablespoon ginger paste 1 teaspoon whole coriander seeds 1 tablespoon peanuts
  2. Take 1 cup peas
  3. Get 1 cup sweet corn
  4. Take Salt to taste 1/4 teaspoon turmeric powder 1/2 teaspoon chilli powder 4 tablespoon oil 1 tablespoon oil for batter 1/2 litre yogurt
  5. Prepare 1 teaspoon baking powder 1/2 cup sesame seeds 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds Few fresh curry leaves 1 teaspoon eno
Instructions to make Handvo

Mix lentil and rice spicy cake:

  1. In a bowl put the handvo flour, yogurt and hot water and make batter. Add salt, turmeric, chilli powder, 1 tablespoon oil and baking powder. Let the batter ferment overnight.
  2. Preheat oven at 180 degrees. - Add grated carrots, zucchini, onion,chilli ginger paste, whole coriander seeds and peanuts in the batter and mix thoroughly.
  3. In a pan heat 4 tablespoon oil and add mustard seeds, curry leaves and cumin seeds to oil. Let it heat until the mustard seeds crackle. Add oil to the ovenproof tray and add eno to batter and whisk thoroughly and add to the tray and bake for 50 to 60 minutes. Check with prick stick if it doesn’t stick its cooked.

Spicy Rice-Lentil Cake: To start for, this will be my first Instructable, so apologies if it is not upto the mark. Today I'm going to show you how to m(b)ake a Spicy Rice-Lentil Cake (Handvo), very well know item from where I come. But have done few alterations to make it … Handvo is a kind of savory rice-lentil cake that is best-served as breakfast. Handvo is a vegetable cake made with Rice and lentils. It is a part of the Gujarati cuisine.

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