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Before you jump to Khatti Mithi Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to khatti mithi kadhi recipe. You can have khatti mithi kadhi using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Khatti Mithi Kadhi:
- Use 2 cup buttermilk
- Take 1 tbsp besan (cheakpea flour)
- Take 1 tspn salt
- You need 1 tspb ginger garlic paste
- Prepare 1 pinch asafoetida
- Use 1 small pieces of cinnamon
- Provide 2 cloves
- Provide 4-5 curry leaves
- Take 5-6 methi Dana(fenugreek seeds)
- Prepare 1 chopped green chilly
- Provide 1/2 cup water
- You need 1 tbspn oil
- Provide 1 tspn mustered seed
- Prepare 1 tsp cumin seeds
- Prepare 1-2 tbspn jaggery/sugar
Steps to make Khatti Mithi Kadhi:
- Take buttermilk, add besan and salt in it and mix it well with hand bitter or blender. Note that there should not be any lumps.
- Now take oil in pan and switch on the flame. As it becomes hot add mustered seeds, cumin seeds, hing, curry leaves, cloves, cinnamon, fenugreek seeds. Now add ginger garlic paste and chopped green chilli. Then add butter milk mixture. Add water in it.
- Let it boil. Now add jaggery or sugar. As it boils, you will notice it becomes thick. Cook it for 10 min. Keep on stirring it.
- Garnished it with coriander leaves. Kadhi is ready to serve with rice /Jira rice /khichdi. Garnish it with coriander leaves.
- Note: take some sour butter milk it tastes awesome. And if your buttermilk is not sour at all you can add few drops of lemon in it.
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