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Before you jump to Aviyal-Kerala style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to aviyal-kerala style recipe. To cook aviyal-kerala style you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Aviyal-Kerala style:
- Prepare 100 gms beans, carrot, potato, Pumpkin, Brinjal
- Get 7-8 green chilies
- Prepare 1 cup curd, 1 ts-Thuvaran dal,1 cup coconut(grated)
- You need 1 bunch curry leaves
- Prepare 2 ts salt, turmeric powder, mustard, coconut oil, jeera
Instructions to make Aviyal-Kerala style:
- First cut all the vegetables and bake it in the steamer along with salt and turmeric powder.
- In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste.
- In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes.
- In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial.
- Aviyal is ready to taste.
What makes the dish unique and special is the adding of curd that imparts a slightly tangy flavor to the dish. Avial (Malayalam: wikt:അവിയല്, pronounced [aʋijal]) is a dish which originated from Kerala, although it is equally popular in South Canara region of Karnataka and Tamil Nadu. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete Vegetable Kurma-Kerala Style Vegetable Kurma. Aviyal - Avial Recipe - Kerala Sadya Recipes. avial recipe, aviyal recipe, south indian style aviyal, kerala aviyal recipe, keral recipes, vishu Hi Deepa/. For kerala style avial dont add curd to it.
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