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Before you jump to Roasted Butternut Squash with Goats Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted butternut squash with goats cheese recipe. To cook roasted butternut squash with goats cheese you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Butternut Squash with Goats Cheese:
- Provide 2 small butternut squash
- Get 1 clove garlic
- Prepare 3 tbsp olive oil
- Provide 1 pinch dried chilli flakes
- You need 1 tbsp chopped thyme
- Use 1 courgette cut into 2cm pieces
- Take 1 red pepper cut into 2cm chunks
- Use 2 red onions cut into thin wedges
- Provide 200 g whole cherry tomatoes
- Provide 50 g pine nuts
- Get 100 g crumbled goats cheese
- You need 1 tbsp breadcrumbs
- You need 1 tbsp chopped parsley
- You need 1 tbsp parmesan cheese
Instructions to make Roasted Butternut Squash with Goats Cheese:
- Heat oven 180c / gas 6
- Cut squash in half scrape out seeds then cut criss cross patterns on each half
- Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
- Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
- Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.
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