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Before you jump to Oat porridge (warm) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to oat porridge (warm) recipe. To cook oat porridge (warm) you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Oat porridge (warm):
- Prepare 4 tbsp quick cooking oats
- Prepare 100-150 ml water or milk
- You need Pinch salt
- Take 1/2 tbsp sugar (optional)
- Take Toppings
- Get Sliced fruits (banana, berries, apple, etc.)
- Take 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
- Prepare 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
- Provide 1 tbsp raisins (dried fruits)
- Get Nuts (almonds, pecan, pine, cashew, etc.)
- Take Honey, peanuts butter, jam (optional)
Steps to make Oat porridge (warm):
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry
This recipe for oat porridge is a favorite all over the Caribbean. With sweet or savory toppings, it's a versatile dish with high nutritional value. For many, porridge is redolent with memories of childhood. It is warm, filling, high in fibre Although most commonly used to describe a breakfast dish made with oats boiled with water or milk, any grain. Mix well and serve the oats vegetable porridge warm!
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