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Before you jump to Cardamom Raisin Flapjacks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cardamom raisin flapjacks recipe. To cook cardamom raisin flapjacks you only need 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Cardamom Raisin Flapjacks:
- Provide 145 g dairy free spread
- Take 50 g brown sugar
- Take 3 tablespoons honey
- Prepare 235 g gluten free porridge oats
- You need 1 teaspoon cinnamon
- You need 1/2 teaspoon cardamom
- Use 80 g raisins
Steps to make Cardamom Raisin Flapjacks:
- Preheat the oven to 180 oC - Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined - Stir in the oats, cardamom, cinnamon and raisins - Press into a lined 6″ by 6″ tin - Bake in the oven for 20 minutes - Remove from the oven but leave in the tin and allow to cool
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