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Before you jump to Millagu Thattai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to millagu thattai recipe. You can have millagu thattai using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Millagu Thattai:
- You need 4 cups Rice flour
- Take 1/2 cup Urad dal powder
- Provide 2 tsp pepper powder
- Take 2 tsp salt
- Provide 1/2 tsp asafoetida powder
- Provide 1/2 tsp kadalai parupu dal,
- Prepare as needed coconut oil
- You need 2 tsp urad dal
- Provide 300 ml cooking oil for fry
Instructions to make Millagu Thattai:
- In a pan add Rice flour, urad dal powder, add salt, pepper powder and all mix properly.
- Soak the dals in water.
- Add the soaked dals in the mixture.
- Mix it along with water and azafoetida powder.
- Make it into thick batter. Now make into small rounds with the help of coconut oil in the clean cloth.
- Dry for 10 minutes.
- Then fry this in the oil. Preserve it in the container.
- Thatai is ready to taste. An Ideal snack for evening along with tea.
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