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Before you jump to Aloo Bonda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
You can see results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo bonda recipe. To cook aloo bonda you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo Bonda:
- Provide 200 gms Potato
- Get 100 gms Kadalai maavu, Rice flour
- Use 100 gms chopped onion
- Take 5 green chilies
- You need 1 tsp red chilli powder,
- Use salt,
- Prepare asafoetida powder,
- Use 1 tsp turmeric powder,
- Prepare baking soda
- You need 250 ml cooking oil
Steps to make Aloo Bonda:
- First Bake the potato in the steamer and peel the skin and mash it.
- In the frying pan add little oil allow mustard to crack and add the chopped onion, turmeric powder fry it and add the mashed potato.
- And make this into small balls.
- In another pan add the flours, red chilli powder, salt, water and baking soda.
- Dip the balls in this batter and fry it in the oil.
- Ready to taste.
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