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Before you jump to Orange and Cranberry Flapjacks recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that consuming healthy snacks can help us truly feel better in our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, with regards to eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
When searching for a convenient wholesome snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to orange and cranberry flapjacks recipe. To cook orange and cranberry flapjacks you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Orange and Cranberry Flapjacks:
- Prepare 200 g dairy free spread
- Use 180 g brown sugar
- Take 4 tbsps golden syrup
- You need zest of one orange
- Get 2 tbsps orange juice
- Prepare 1 tsp ground cinnamon
- You need 80 g dried cranberries
- Provide 250 g gluten free oats
Steps to make Orange and Cranberry Flapjacks:
- Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
- Leave to cool in the tin for 2 hours - Cut into squares
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