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Before you jump to Gnocci Shaped Dal Dhokli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to gnocci shaped dal dhokli recipe. To make gnocci shaped dal dhokli you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Gnocci Shaped Dal Dhokli:
- Take 1 cup Arhar Dal
- Use 1 tbsp peanuts
- Provide 1/2 tsp turmeric powder
- Provide to taste Salt
- Take 1 cup wheat flour
- Provide 1/4 cup besan/gram flour
- Use 2 tsp chilli powder
- Get 1 tsp mustard seeds
- Get 1 tsp jeera/cumin seeds
- Get 1/4 tsp methi dana(fenugreek seeds)
- Provide 2 dried red chillies
- Get 1-2 kokum
- Use 1 tsp jagerry
- Prepare as needed curry leaves
- Provide 2-3 tsp oil
Instructions to make Gnocci Shaped Dal Dhokli:
- Wash and soak 1 small cup of Arhar dal for around a hour….
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- Now boil the dal in pressure cooker by adding little salt, turmeric powder, handful of peanuts and water. Cook it till 3 whistles on high then on sim for 5 mins
- When the pressure drops, remove the lid and check the dal, mix it well with help of laddle
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- Now meanwhile prepare the dough for Dhokli….take 1 cup of atta (wheat flour), add 1/4 cup of besan, pinch of hing, salt, turmeric powder, red chilli powder, 1 tsp ghee/oil..mix well and using little water knead it to form a semi soft dough. Keep aside.
- Take a pan, heat 1 tsp oil/ghee, add 1tsp Rai (mustard seeds) and 1 tsp jeera, allow it to splutter, add 1/4 tsp methi dana, a pinch of hingnow add 2 dried red chillies (whole or round ones) and curry leaves…to this tadka add cooked and mashed dal, mix and add 2 cups of water, now adjust salt, add red chilli powder, jeera powder, 2 kokum (optional), 1 small piece of jagerry (based on your taste). Allow the dal to come to a boil.
- Now take a very small ball of dough flattened it on back side of the fork and rolled it to form a cylinder…the fork marks are imprinted on the Dhokli
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- Add this gnocci shaped Dhokli to the boiling dal and now cook it in on low flame for 15-20 mins…the Dhokli will rise in size as it is cooked. Adjust the consistency of dal, if too thick add little water so that it is flowy and give it a boil.
- Switch of the gas and serve it in a deep dish, garnish it with coriander leaves, chopped onion and lemon juice…Serve hot.
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