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Before you jump to Red Velvet Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is beneficial for your skin, among other things. It might be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red velvet pancakes recipe. To cook red velvet pancakes you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Pancakes:
- Take For the pancakes:
- Provide 90 g gluten free plain flour
- Use 1/2 teaspoon baking powder
- Get 1 tablespoon dairy free cocoa powder
- Provide 1 tablespoon caster sugar
- Take 1 egg
- Use 110 ml dairy free milk
- Use few drops of red food dye
- Prepare For the cream cheese drizzle:
- Use 1 tablespoon dairy free cream cheese
- Provide 1 tablespoon icing sugar
- You need 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
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