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Vermicelli chicken soup
Vermicelli chicken soup

Before you jump to Vermicelli chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer many health rewards. Different vitamins and minerals are located in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you should sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood increaser!

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to vermicelli chicken soup recipe. You can have vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Vermicelli chicken soup:
  1. Provide Quarter cup or half cup of Vermicelli pasta
  2. Provide 1 whole Chicken breast (cut into cubes and cooked)
  3. Prepare Meat or chicken broth
  4. Get 3 potatoes (cut into cubes and cooked)
  5. Use 1/4 cup Cooked lentils or sweet corn
  6. Prepare 1 scotch bonnet pepper (chopped into small pieces)
  7. Take Frozen carrots and peas (use fresh if available)
  8. Get 1 tablespoon chopped onions
  9. Use 1 tablespoon Olives
  10. Take 2 Seasoning cubes
  11. Get Pinch salt
  12. Get Curry powder
  13. Use Rosemary (optional)
  14. You need 3 cups water
Steps to make Vermicelli chicken soup:
  1. In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
  2. Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve

Stir in cubed chicken, rice/vermicelli mix and bouillon. Return to a boil then reduce heat, cover and. Like the "Chicken Noodle Soup" in America. Add the Vermicelli and lightly stir fry it. This will take a couple of minutes.

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