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Before you jump to CHICKEN LIVER ROAST#weeklyjikonichallange recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken liver roast#weeklyjikonichallange recipe. You can have chicken liver roast#weeklyjikonichallange using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook CHICKEN LIVER ROAST#weeklyjikonichallange:
- Get 1 kg chicken liver(cut into small size)
- Get 2 big onions(chopped into slices)
- Get 3 big potatoes(chopped into cubes)
- Get 2 big tomatoes
- You need Fresh coriander(chopped)
- Get 1 packet tomato paste
- Use 3 royco cubes or knorr(optional)
- Get Cooking oil
- Provide Salt
- Take 1 tsp garam masala
- Use 1 tsp pilau masala
- Use 1 tsp black pepper
- Get 1 tsp curry powder
- Use 1 big carrot (chopped)
Instructions to make CHICKEN LIVER ROAST#weeklyjikonichallange:
- Take the liver put in a bowl add little salt and black pepper,then take a frying pan add oil and put it on the gas,after the oil is hot fry the liver and put aside.After you have done with the liver now fry the potatoes,carrots.when done put aside and now fry the onions until golden brown and crispy.
- Now take a blender and blend,tomatoes,add garam masala,black pepper,pilau masala,tomato paste,curry powder,the cubes,salt,and blend them all.
- After take a sufuria put a little oil and pour in the blended mixer and cook it until it thicken after add potatoes onions,dania,carrots and liver let it cook and dry after remove and serve.READY TO EAT.
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