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Before you jump to Dahi wali bhindi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Try eating almonds unless you suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Almonds frequently give a general increased a feeling of well-being.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to dahi wali bhindi recipe. To cook dahi wali bhindi you only need 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Dahi wali bhindi:
- Provide 250 gram lady finger /bhindi
- Take 1 onion big chopped
- You need 1 tomato big chopped
- Prepare 2 tsp ginger garlic and green chilli paste
- Use 1 tea spoon Jeera
- You need 2 bay leaves /Tejpatta
- Get 2-3 inch daal chinni
- Take 1/2 tea spoon Turmeric powder
- Provide 1/2 tea spoon red chilli powder
- Prepare 1/2 tea spoon garam masala
- Use 1/2 tea spoon coriander powder
- Get 1 table spoon salt
- Take 1 cup curd
- Get 4 tbsp Oil for frying
Instructions to make Dahi wali bhindi:
- First of all this bhindis is washed properly.
- Then cut into one inch shape.
- After then chopped all onions, tomato, make green chillies ginger, garlic paste.
- Then take all Jeera, bay leaves and daal chinni in a plate.
- After than heat the kadhai, on medium low flame, put oil for frying bhindi.
- After frying these bhindi, keep out from here and put Jeera, bay leaves and daal chinni.
- Then add chopped onions here.
- Cook and mix well for few minutes.
- Then add chopped tomatoes, and cook upto five minutes in covering.
- Then add green chilli ginger garlic paste here.
- After than put all spices, like garam masala, coriander powder, red chilli powder, Turmeric powder and salt.
- Then mix well, finally add fried bhindi here and salt.
- Then add curd and half glass of water mix well and cook at low medium flame, until it become little thick, so in this way dahi wali bhindi is ready and serve it.
Bhindi is a versatile vegetable and can be cooked in number of ways. Morever Bhindi is one vegetable which everyone eats happily in. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. Dahi Bhindi Recipe, Learn how to make Dahi Bhindi (absolutely delicious recipe of Dahi This Dahi Bhindi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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