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Simmered King Oyster Mushrooms for Bento
Simmered King Oyster Mushrooms for Bento

Before you jump to Simmered King Oyster Mushrooms for Bento recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to simmered king oyster mushrooms for bento recipe. To make simmered king oyster mushrooms for bento you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simmered King Oyster Mushrooms for Bento:
  1. Prepare 1 pack King oyster mushrooms
  2. Prepare 1 tbsp ☆Soy sauce
  3. Use 1 tsp each ☆Sake, sugar
  4. Prepare 2 tsp ☆Sesame oil
Instructions to make Simmered King Oyster Mushrooms for Bento:
  1. Shred the king oyster mushrooms into your desired sizes.
  2. Put the king oyster mushrooms in a heat-resistant dish (preferably a deep one) and pour the ingredients marked with ☆ over them. You can also use a silicone steamer.
  3. Cover with plastic wrap and microwave for 2-3 minutes. They're done when the mushrooms are softened.
  4. Mix lightly to blend the seasonings evenly.
  5. Here's the silicone steamer that I used.
  6. I also added shimeji mushrooms to this recipe. I used 1 pack each of king oyster mushrooms and shimeji mushrooms with 1.5 times more seasoning as listed on the ingredient list.

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