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We hope you got benefit from reading it, now let’s go back to spinach dhal curry/pasalai keerai kootu/palak dhal sabzi recipe. You can cook spinach dhal curry/pasalai keerai kootu/palak dhal sabzi using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Provide 1 bunch palak/spinach (chopped)
2. Provide 1 small onion (chopped)
3. Use 1 tsp mustard seeds
4. Use 1/2 tsp urad dhal/ ulundhu
5. Take 1 tsp chanadhal/ kadalai paruppu
6. Prepare 2 dry red chilli
7. Provide 1/2 tsp cumin/jeera seeds
8. Use 3 tbspn grated coconut
9. Provide 1/2 cup toor dhal (boiled)
10. Take 1/4 tsp turmeric powder
11. You need 2 tbspn oil
12. Take to taste Salt
13. You need 1/4 cup Water

Instructions to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready.
2. Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden.
3. Add cumin seeds and dry chilli, followed by onions. Saute till golden brown.
4. Add salt and turmeric powder. Mix well.
5. Now add the chopped palak leaves. Cover and cook 5 minutes adding little water.
6. Open lid and add cooked dhal. Mix well.
7. Finally add the grated coconut and mix. Serve with steamed rice and curry.

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