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Before you jump to Okra In Yogurt Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to okra in yogurt gravy recipe. You can cook okra in yogurt gravy using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Okra In Yogurt Gravy:
- Use 250 gm Okara
- Use 2 tbsp besan
- Prepare 1 tbsp cumin seeds
- Get 1 tbsp musterdseeds
- Take 1/2 tbsp methi seeds
- Get 4-5 curry leaves
- Prepare 1/4 tbsp red chilli powder
- You need 1 cup yogurt
- You need 1/4 turmeric / haldi powder
- Prepare 1/4 hing / asafoetida
- Use To taste Salt
- Provide As required Coriander leaves
- Use 1 tbsp oil
- Get 1 cup water
- Get 1 green chilli
- Use 1 tbsp ginger garlic paste
Instructions to make Okra In Yogurt Gravy:
- Heat oil in a pan, oil is hot, add the okra, reduce the flame, cover the pan with a lid and okra cook.
- Yogurt mixture :Take a kadai, add yogurt, besan, red chilli powder, turmeric powder and whisk all ingredients. make lumps of the besan. Add water and whisk again.
- Kadi:In a pan, heat oil. add the cumin seeds, mustard seeds seeds and methi seeds
- Add hing, add ginger, garlic paste, add green chilli, curry leaves and saute well. Add the yogurt mixture and kadi boil for 4-5 minutes.
- Add the Okra to the kadi, salt, and Coriander leaves and stir well.
- Pour the yogurt Okra in serving bowl., add little lemon juice and garnish with Coriander leaves.
- The delicious curry is ready.
- Serve with bhakhri, garlic chutney, and papad.
- Enjoy
- Thanks 🙏
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