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We hope you got insight from reading it, now let’s go back to ven pongal recipe. You can cook ven pongal using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Ven Pongal:
- You need 3/4 cup Raw rice / pacha arisi -
- Take 1/4 cup Moong dal / paasi paruppu -
- Use 4 cups Water -
- Provide to taste Salt -
- Use 6 to 8 tbsps Ghee -
- Prepare 15 to 20 nos Cashew nut -
- Get To temper
- Get 2 tsps Peppercorn / milagu -
- Prepare 2 tsps Jeera -
- Get 8 to 10 nos Curry leaves -
- Get 1/2 tsp Ginger crushed - (optional)
- Get 1 pinch perungayam Asofoetida / powder - (optional)
Instructions to make Ven Pongal:
- Wash raw rice and moong dal together in a vessel and drain water completely.
- In a pressure cooker, add the raw rice and moong dal with 4 cups of water and cook for 5 to 6 whistles. This makes the rice and dal mixture very soft.
- Allow it to cool for 10 minutes.
- Add ghee in a kadai and fry the cashew nuts to golden brown and remove. Keep aside, to add at the last to garnish
- In the remaining ghee, add peppercorns, jeera, curry leaves.
- Adding asofoetida and crushed ginger is optional at this stage.
- Add the cooked raw rice and moong dal mixture
- Add salt required. You can add extra ghee to glaze the whole mixture.
- Garnish with fried cashew nuts and serve.
Ghee Pongal is prepared from rice and moong dal. Ven pongal is served as prasadam in some temples in Tamil Nadu. Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal, which is the harvest festival of South India. Ven Pongal is a traditional as well a popular South Indian breakfast, during the Pongal festival. Ven Pongal is also called as Kara Pongal.
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