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We hope you got insight from reading it, now let’s go back to vaazhai poo vadai (vaalai poo/ plantain flower) recipe. You can have vaazhai poo vadai (vaalai poo/ plantain flower) using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vaazhai poo vadai (Vaalai poo/ Plantain flower):
- Provide 100 grams Vaazhai poo stem removed and cut finely
- Take 100 grams Besan/ Kadalai maavu
- Take 2 teaspoons Chilli powder
- Prepare 1 teaspoon salt
- Prepare 2 medium sized onion grinded to rough paste
- Use 1 spring of curry leaves chopped
- Take 1 handful chopped coriander
- Use 2 green chillies ,chopped finely
Steps to make Vaazhai poo vadai (Vaalai poo/ Plantain flower):
- Fine chop and get ingredients ready.
- Mix ingredients together without water. If it is too watery add some more besan to adjust consistency
- Take small gooseberry sized balls and flat in against inner palm and fry in medium heated oil
So it is common here to make dishes out of Banana flowers. I rarely make vazhaipoo vadai, most of the times I make vazhaipoo poriyal. Usually, for making vazhaipoo vadai, the mixture is ground bit smoother than we do for the masala vada, but I do grind more coarse as I like that way. Plantain flower vadai is another popular recipe of Chettinad. Other recipes with plantain flowers are poriyal along with murungai keerai and soup.
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