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Before you jump to Gujarati kadhi khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to gujarati kadhi khichdi recipe. To make gujarati kadhi khichdi you need 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati kadhi khichdi:
- You need 30-40 Grams besan /gramflour
- Provide 2 Glasses buttermilk or 1 cup curd (preferably sour)
- Take 1 teaspoon turmeric powder
- Prepare 1 Teaspoon red chilli powder
- Get As per taste salt
- Use 2 Teaspoon ginger garlic paste
- Prepare 1-2 finely chopped Green chillies
- Prepare 1 Dried red chilli
- Get 1 Bayleaf
- Use 1-2 Small peices cinnamon
- Use 1-2 Cloves
- You need 2-4 whole black pepper
- Provide 1 Teaspoon fenugreek seeds
- Get Pinch aseofotida
- You need 6-8 Curry leaves
- You need 2 Strands fresh coriander leaves
- You need 2 tablespoon grated jaggery
- Use 3-4 Tablespoon oil
- Get 1 Teaspoon cumin seeds
- Get For khichdi-
- Use 1/2 cup green split moong daal
- Provide 3/4 Cup khichdi rice
- Use 2 Teaspoons ghee / oil
- Get As per taste salt
- Provide 1/2 Teaspoon turmeric (optional)
Instructions to make Gujarati kadhi khichdi:
- Firstly wash and soak he rice and dal together fo 20 minutes.
- Take A bowl. Put gramflour and slowly slowly pour buttermilk and keep stirring continuously to avoid lumps. (u can whisk) Once it is mixed well add turmeric, red chilli and salt. Mix well and keep aside.
- Take A deep vessel, heat oil in it. Put bay leaf, cumin seeds, cloves, black pepper, fenugreek seeds, dry red chilli, and pinch of asafoetida one by one and saute on low flame. Then add ginger-garlic paste, green chillies and curry leaves mix well and pour the besan and curd mix slowly on low flame and keep stirring continuously so that no lumps are formed.
- Keep stirring on low and then add 1-2 glasses of water mix well and bring it to A soup type consistency. Let it come to A boil for 2-3 minutes. Meanwhile, take A pressure cooker put the soaked khichdi after removing excess water add salt, ghee/oil 1-2 glasses of water, mix well and pressure cook up to 4 whistles on low flame.
- Garnish with fresh coriander and serve hot with khichdi. (You may or may not add turmeric powder to khichdi while boiling/cooking)
Disclosure: This post contains affiliate links. Gujarati khichdi recipe with step by step photos - simple, quick and easy to make khichdi with very It is also known as 'sadi khichdi' in Gujarati language meaning plain khichdi. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Whether you serve it with steamed rice, simple rice khichdi or vegetable pulav, it is. Gujarati Kadhi- A very popular slightly sweet and sour and mildly spicy kadhi from the state of Gujarat.
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