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We hope you got insight from reading it, now let’s go back to gujarati kadhi recipe. You can cook gujarati kadhi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati kadhi:
- Get 2 glasses butter-milk
- Provide 2 tbsp Besan
- Take 1 tbsp ghee
- Provide 1 tbsp Rai
- Provide 1/2 tbsp Cumin seeds
- Take 1 tbsp ginger paste
- Use 2 Dried red chillies
- You need 10-12 curry leaves
- Provide 2 Tej patta/ bay leaves
- Prepare 1 tbsp fenugreek seeds (methi ke dane)
- Get Pinch Hing
- Provide Pinch turmeric powder
- You need 6 tbsp Jaggery
- Prepare As per taste Salt
- Take Handful chopped coriander leaves
Steps to make Gujarati kadhi:
- First take the butter-milk in a bowl, now add the flour and mix it.
- Now put ghee in a pan to heat. When ghee is hot add rai, cumin seeds, fenugreek, hing, ginger paste, dried red chilli, neem patta, tej patta and mix it very well.
- Then add the butter-milk and chickpea flour mixture. Then add salt, turmeric, jaggery to it and boil it for 5 to 7 minutes. Then stir this mixture in between.
- Now turn off the flame and serve it with coriander seeds.
- So our Gujarati kadhi is ready.
Kadhi is an essential part of Gujarati cuisine. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi- A very popular slightly sweet and sour and mildly spicy kadhi from the state of Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram.
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