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Before you jump to Gujarati Kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gujarati kadhi recipe. You can have gujarati kadhi using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Gujarati Kadhi:
- Prepare 1 cup Yogurt/ Dahi
- Get 2 tsp Gram flour/ Besan
- You need 1 tsp Sugar
- Use 1/2 tsp Ginger paste
- Take 3 cups water
- Get 1/4 tsp Cumin/ Jeera
- Take 1/4 tsp Mustard Seeds
- Prepare 1 tsp Ghee
- Take 1 Cinnamon Stick
- Get 1/4 tsp Fenugreek/ Methidana
- Provide 2 clove
- Provide 1 dried Kashmiri Red Chilli
- Get Pinch Hing/ Asafoetida
- Get 1 Chilli
- You need 2 tsp Chopped Coriander
- Take Salt as per taste
Steps to make Gujarati Kadhi:
- In a mixing bowl, take 1 cup curd and add 2 tsp gram flour, Ginger paste and sugar to it.
- Mix all ingredients well
- Add 1 cup of water and mix well without forming lumps.
- Once the lumps are dissolved, add 2 more cups of water and mix well
- Heat a kadhai and add 1 tsp ghee. Once ghee melts add Mustard seeds, Cumin seeds, Clove, Fenugreek seeds, Cinnamon stick, dried red chilli and split green chilli
- Transfer the besan curd mixture in kadhai and mix well
- Mix on low flame flame for 5 minutes till the mixture comes to boil
- Continue to cook for 15 minutes on low medium flame and keep mixing in between. The add salt as per taste and chopped coriander for garnishing. After adding salt cook for 2-3 minutes more.
- Gujarati Kadhi is ready to serve with hot steam rice.. ENJOY!!!
Kadhi is an essential part of Gujarati cuisine. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi- A very popular slightly sweet and sour and mildly spicy kadhi from the state of Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram.
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