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Omampodi- Snack special
Omampodi- Snack special

Before you jump to Omampodi- Snack special recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

You can see results without eliminating foods from your diet or make substantial changes at once. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to omampodi- snack special recipe. To make omampodi- snack special you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Omampodi- Snack special:
  1. Provide 500 gms Kadalai Parupu flour
  2. Prepare 200 gms Rice flour
  3. Take 50 gms omam (Ajwain)
  4. Use 8 red chilies
  5. Provide 2 ts of table salt
  6. You need 500 ml cooking oil (coconut oil)
  7. Use 50 gms ghee
Steps to make Omampodi- Snack special:
  1. In a mixer grinder add omam, salt, red chilies and make into a smooth powder.
  2. In a pan add both flours and add the smooth powder. The add the ghee. Add small water and make into good paste
  3. And take a squeezer and prepare the omampodi in the heated oil in the pan.
  4. Then it is fried and it is ready to taste.

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