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Before you jump to Dal Dosa(Adai) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to dal dosa(adai) recipe. To cook dal dosa(adai) you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dal Dosa(Adai):
- Get 1 cup Split Gram Lentil (Thuvaram paruppu)
- Use 1 cup Raw rice
- Prepare 4 red chillies
- Provide 1/2 spoon Dhaniya
- Provide 1/2 spoon Pepper powder
- Take 1/2 spoon jeera powder
- Get 1/2 spoon asafoetida
- Use 4 Garlic cloves
- Use as per taste salt
- Provide as required oil
- Take few curry leaves
- You need as required coriander leaves
- Get as required spinach
- Use 2 tsp coconut flakes
Instructions to make Dal Dosa(Adai):
- Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
- In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
- Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
- Now pour batter, in tava and prepare dosa.
- Now serve dosa with dosa powder and oil, along with jaggery.
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