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Before you jump to Punjabi Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to punjabi curry recipe. You can have punjabi curry using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Punjabi Curry:
- Provide 2 tsp desi ghee
- Use 2 tomato chopped
- Use 3 Onion chopped
- Use 1 green chilli
- Get 2 cup Curd
- Provide as needed besan/gram flour
- Take 1 tsp Kasuri methi
- Prepare To taste Salt and chilli powder
- Get 1/2 tsp Turmeric powder
- Provide 1 tsp garam masala
- Get 1 tsp Cumin seeds
- Take as needed water
Instructions to make Punjabi Curry:
- Take a preesur cooker add cumin seeds and onion,tomato chopped,green chilli and ginger garlic paste and salt red chiili powder and turmeric powder. And all regular spices and fry it.
- Then masala is ready and chooped potato and put ito the potao and then mix well.
- And add curd into basen and then blend it. And mix it well in full flame again and again. Then add katuri methi
- Then pujabi curry is ready to eat and serve wth rice or chapati.
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