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Before you jump to Rajasthani kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to rajasthani kadhi recipe. You can cook rajasthani kadhi using 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Rajasthani kadhi:
- You need For tadka
- You need 1 tsp ghee
- Use 1/2 tsp mustard seeds
- Take 1 tsp methi seeds
- You need 1/4 tsp hing / asafoetida
- Take 2 dry red chillies
- Provide 2 spring curry leaves
- Take For kadhi-
- Take 2 tsp garam flour (besan)
- Prepare 1 cup curd
- Take 1/4 tsp turmeric powder
- Get 5 cloves garlic,crushed
- Get 2 green chillies,crushed
- Prepare To taste Salt
Steps to make Rajasthani kadhi:
- To begin making the Rajasthani Kadhi recipe, first make a coarse paste with garlic and green chilli by crushing them in a mortar and pestle.
- After crushing it well, transfer it to a bowl and set aside. In a saucepan, combine the yogurt and gram flour, and whisk until smooth.
- Add water and continue to whisk the kadhi mixture.
- Whisk this kadhi mixture vigorously to ensure there are no lumps. This is the base of the kadhi.
- To the buttermilk - gram flour mixture, add red chilli powder, turmeric powder and salt. Mix well to combine.
- Pour the Rajasthani Kadhi into a saucepan and place it over medium heat. Keep whisking continuously and bring the kadhi to a brisk boil. After a few minutes of boiling add the freshly crushed garlic and green chilli.
- Mix well and turn the heat to low and simmer the Rajasthani kadhi for about 12-15 minutes. Keep whisking the khadi as it is boiling - it will prevent curdling and also give a smooth looking kadhi.
- To make the tadka for the Rajasthani Kadhi Recipe; heat ghee in a tadka pan over medium heat; add mustard seeds, fenugreek seeds and allow it to crackle.
- Once the seeds crackle add the asafoetida, dry red chillies and curry leaves and stir fry for a few seconds. Turn off the heat
- Add this tadka to the Rajasthani kadhi, and continue to boil for about 4-5 minutes.
- Once it is done, turn off the heat. Transfer the Rajasthani Kadhi to a serving bowl and serve hot.
This imparts a chewy, crunchy dimension to the kadhi making it more satiating. Though kadhi is popular throughout India, most regions have created their distinct versions which The term kadhi encompasses a broad group of Indian dishes that use yogurt or buttermilk as a base. The Rajasthani Kadhi recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Rajasthani Kadhi recipe at home is an easy way to get a delicious meal. मैं आज यही राजस्थानी कढ़ी बनाने की विधि (Rajasthani Kadhi Recipe) आपको बता रहा हूँ. How to cook Rajasthani Pakora Kadhi / Rajasthani Spicy Curry.
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