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We hope you got insight from reading it, now let’s go back to kadhi with pakode recipe. You can have kadhi with pakode using 18 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Kadhi with pakode:
- Provide 200 GM besan
- Use 2 Onion chopped
- Take 4 Green chilli chopped
- You need 1 tsp Ginger, garlic paste
- Get Coriander leaf
- Use 1 tsp Cumin seeds
- You need 1 tsp Ajwain
- Get 1 tsp Chilli flakes
- You need 1 tsp Methi
- You need tsp Kasoori methi
- Provide Salt As required
- Take 1 tsp Turmeric powder
- Take Black salt
- Provide 500 gm Curd
- Get 2 Whole red chilli
- Get 1 tsp Mustred seeds
- Use 1 tsp Hing
- Take Dessi ghee
Steps to make Kadhi with pakode:
- In a bowl put besan,onion, chilli,cumin salt ajwain,mix it.use these things litte amount, because for gravy these are also needed.
- Add some water,make it batter consistacy.
- Heat the oil in a pan,make soft pakode from this batter. Keep it a side.
- Beat the curd add besan 4 tsp,ginger,garlic paste, turmeric powder, ajwain,black salt,chilli powder, coriander powder.mix it well add 500 gm water.mix it with the help of beater.
- In the same (remove some oil from this.keep only 3 Tsp oil) heat it. Put methi,cumin, hing,
- Crackle it.add onion Fry it golden.
- Put all curd batter in it & stir it continues. 5 minutes.
- Boil it & add all pakode in it.
- Boil it 10 minutes more so that pakode will soak the gravy..
- Slow the flame add salt,& kasoori methi.remove it from the flame.
- In small temper pan put ghee,Heat it add cumin,whole chiller,curry leaves,onion,golden it.pour it on the kadhi.
- Before servings sprinkle some coriander leaves.
- Now kadhi is ready to serve.
Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly Hi chef. Tried your kadhi today for lunch. I did mix yogurt with buttermilk and it came out great. This is my great grandma's family recipe for kadhi…. A little out of the box….but all the same, give it a try!
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