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Cabbage Parupussili
Cabbage Parupussili

Before you jump to Cabbage Parupussili recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are all aware that having healthy foods can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cabbage parupussili recipe. To cook cabbage parupussili you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Cabbage Parupussili:
  1. Prepare 100 gm Thuvaran dal -
  2. Provide 100 gm Kadalai paruppu
  3. Take 4 red chillies
  4. You need 1 tsp salt
  5. You need 2 tsp mustard, urad dal
  6. Take 50 ml cooking oil
  7. Provide 200 gm cabbage
Steps to make Cabbage Parupussili:
  1. First soak the dals for 30 minutes in the water.
  2. Cut the cabbage into small pieces and bake it with salt and water.
  3. Filter the water. Dry it.
  4. In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard.
  5. Add mixed paste and cook well. Add the baked cabbage.
  6. Cabbage parupusili is ready to taste.

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