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Before you jump to Bread Chili using Sambar Powder recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that eating healthy foods can help us really feel better within our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bread chili using sambar powder recipe. You can cook bread chili using sambar powder using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Bread Chili using Sambar Powder:

1. Provide 6 piece Bread
2. Prepare 1 Onion
3. Prepare 1 Tomato
4. Get 1/4 tsp Turmeric powder
5. Prepare 2 tbsp Sambar powder
6. Prepare 1 tsp Ginger Garlic Paste
7. Take 1 tsp Mustard /kadugu
8. You need 1 strand Curry leaves
9. Take 1 tsp Coriander leaves
10. You need to taste salt
11. Take 2 tbsp oil

Instructions to make Bread Chili using Sambar Powder:

1. Keep all the ingredients ready. Toast the bread using bread toaster. Cut bread into 1-inch pieces each. Chop onion, tomato and set aside. Heat a Kadai, add oil. Once oil gets heated add mustard and let it splutter. Now add onion, curry leaves and saute till onion turns translucent.
2. Then add ginger garlic paste and saute till raw smell goes. Now add tomato and saute till it becomes mushy. Then add turmeric powder, sambar powder, salt and saute for a minute.
3. Now add half cup of water bring it to a boil. Now add toasted bread and immediately mix it thoroughly, so that all masala is infused in every bite. Garnish with coriander leaves and serve hot.

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