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Before you jump to Gujrati kadhi recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to gujrati kadhi recipe recipe. You can have gujrati kadhi recipe using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gujrati kadhi recipe:
- Take 1 cup gram flour
- Take 2 cup Curd
- Provide 3 cup Buttermilk
- Get 1 tsp red chilli powder
- Get 2 tsp Coriander powder
- Prepare 1 tbsp turmeric powder
- Get 2 tsp gingar garlic paste
- Take to taste Salt
- Get as needed Oil for frying
- You need 1 tsp cumin seeds
- Get 1 tsp fenugreek seeds
- Get 2 dry red chilli
- Prepare 1 pinch heeng (asesafotida)
- Get 10 curry leaves
- Prepare as needed Oil
Instructions to make Gujrati kadhi recipe:
- Mix gram flour in Chhach or dahi mix well. Add all masala With gingar garlic paste add beaten chhach mixture
- Cook for 30 mintues to simmer on low flem. Add salt When it becomes thikness then take a pan heat oil add cumin seeds dry Red chilli fenugreek seeds heeng curry leaves pour on the kadhi ready to serve. With rice
Gujarati Kadhi Recipe - Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy made from gram flour and yogurt/buttermilk. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. Today we will learn how to make Gujarati Kadhi following this easy recipe with step wise pictures. Gujarati kadhi is a yogurt based recipe thickened with gramflour ( Besan ) and a popular main This Kadhi Recipe having a sweet texture and If you have ever relished a Gujarati thali, then you must.
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