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Before you jump to Paruppu Thuvayal / Lentil based chutney recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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Yogurt can be a snack a lot of people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to paruppu thuvayal / lentil based chutney recipe. To cook paruppu thuvayal / lentil based chutney you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Paruppu Thuvayal / Lentil based chutney:
- You need 2 tbsps Ghee Oil /
- Use 7 - 8 tbsps Toor dal
- Provide Rock salt
- Get water
Instructions to make Paruppu Thuvayal / Lentil based chutney:
- Take a kadaai, keep it on medium high heat. Add oil/ghee, once it gets heated up add toor dal and salt and saute them until the dal turns brown.
- Transfer this to a blender and add little water. And grind. It'll be very coarse, add some more water and grind it again, check for the consistency as shown in the pic above.
- Remove from the blender and transfer it to a serving bowl. The consistency should not be too thick or too thin.
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