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Boondi kadhi
Boondi kadhi

Before you jump to Boondi kadhi recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that consuming healthy foods can help us feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack a lot of people take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to boondi kadhi recipe. You can have boondi kadhi using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Boondi kadhi:
  1. Take 1 cup sour curd
  2. Use 1/4 cup Besan/Gram flour
  3. You need 1 cup spicy boondi
  4. Get For temper
  5. Use 1 tbsp ghee
  6. Prepare 1/2 inch Cinnamon stick
  7. Take 2 red chilli
  8. Get 5-6 curry leaves
  9. Provide 1/2 tsp mustard seeds
  10. Get 1/2 tsp cumin seeds
  11. Use 1/4 tsp asafoetida
  12. Prepare 1/3 tsp green chilli
  13. Use 1 tsp Kasuri methi
  14. Take 1/4 tsp roasted jeera(cumin) powder
  15. Use to taste Salt
  16. Prepare 2 tsp chopped coriander leaves
Steps to make Boondi kadhi:
  1. Make buttermilk from curd then add turmeric powder and besan.whisk well.now cook on medium to high flame.stir occasionally.
  2. In tadka Pan heat ghee and temper mustard seeds, Cinnamon stick, cumin seeds,curry leaves,green chillies, red chilli powder. Now add ginger garlic paste.pour in kadhi.
  3. Add jeera powder kasuri methi. Later kadhi will thicken.
  4. Finally top with boondi,coriander leaves and serve hot with rice paratha roti.

Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. Hi Foodies,Boondi Kadhi Recipe is everyone's favorite. This Curd based Boondi kadhi is awesome in taste so try it out and make your tummy happy. Then you are at the right place.

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