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Before you jump to Dhaba style Egg Curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to dhaba style egg curry recipe. To make dhaba style egg curry you only need 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Dhaba style Egg Curry:
- Get 6 Eggs
- Provide 2 Onions
- Provide 1 Teaspoon cumin powder
- Get 1 Teaspoon Dhania powder
- Get 1 Teaspoon red chilli powder
- Get 1 Teaspoon Garam masala powder
- Take according to your taste Salt
- Take 4-5 Tablespoons oil
- Get 1 Teaspoon green chillies paste
- Provide 2 Cups water
- Provide 1 Teaspoon gram flour
- Use 2 Sukhi Red chillies
- Provide 2 Tablespoons ginger garlic paste
- You need 1 1/2 teaspoons of turmeric powder
- Take 2 Chopped onions
- Prepare 1 Cup Tomato Puree
- Prepare 1 Teaspoon dried Fenugreek (kasuri methi)
- Provide As required Garnishing: Dhania leaves and green chilli
Instructions to make Dhaba style Egg Curry:
- Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins.
- Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly.
- Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli.
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