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Before you jump to Liver Fried Rice recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to liver fried rice recipe. To make liver fried rice you only need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Liver Fried Rice:
- You need Diced Carrots
- You need Green beans chopped
- Get Liver boiled and diced
- Take Green peppers
- You need Green onion
- Use Sweet corn
- Take Peas
- Prepare Vegetable oil or magarine
- Use Curry
- You need Thyme
- Prepare Stock
- You need Chicken
- Provide cubes seasoning
- Use Fresh peppers blended
- Take Fresh pepper sliced
- Prepare Cabbage sliced
- Prepare Clean water
- Provide Chicken
- Provide Salt
Instructions to make Liver Fried Rice:
- Dice, chop, slice all the needed vegetables before you start anything. - Dice the boiled liver and set aside. - Add hot water to your peas for some minutes to soften a bit. - - Parboil your rice for some minutes, rinse with clean water and set aside. - - Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. - - Place the pot on heat, add seasoning cubes, salt.
- Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. - - Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
- Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. - - Add seasoning cubes to the vegetables, taste for salt. - - Turn the vegetables in a bowl big enough to contain. - - Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
- Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat.
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