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Before you jump to Hariyali hilsa recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating helps bring about a feeling of wellness. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is a snack many individuals take for granted. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to hariyali hilsa recipe. To cook hariyali hilsa you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Hariyali hilsa:
- Prepare 3 pieces hilsa fish
- Prepare 1 cup coriander leaves paste
- You need 2 tablespoon poppy seed paste
- Take 1 teaspoon mustard seed paste
- You need 1 tablespoon green chilli paste
- Provide To taste salt and sugar
- Use Mustard oil as required
Instructions to make Hariyali hilsa:
- Wash the fish well
- Marinate the fish with all the ingredients. Keep aside for 10 minutes
- Heat oil in a pan. Pour this marinated fish in a pan and cover with a lid for 10-15 minutes in low flame
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