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Before you jump to Jay's Greek Apple Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to jay's greek apple pancakes recipe. You can have jay's greek apple pancakes using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Jay's Greek Apple Pancakes:
- Provide 1 cup Rolled Oats
- Use 1 tsp Baking Powder
- Take 1 tsp Ground Cinnamon
- You need 1 cup Unsweetened Applesauce
- Take 2 large Eggs
- You need 1 tsp Vanilla Extract
- Get 1/2 cup Nonfat Greek Yogurt (any flavor)
Steps to make Jay's Greek Apple Pancakes:
- Preheat a skillet over medium heat or griddle at about 325°F. and coat it with cooking spray.
- Add ingredients to a blender in the order listed and blend until smooth.
- Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.
- Using a spatula, flip and cook a couple more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.
- For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly.
- For the Stewed Apple Topping: place 2 chopped apples in a pot, add 1 1/2 cups unsweetened applesauce to the pot and cook on Medium-High for 15-20 minutes (stirring occasionally)
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