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Before you jump to Khoya Khopra Barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to khoya khopra barfi recipe. To make khoya khopra barfi you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Khoya Khopra Barfi:
- Prepare 2 Cup Dry coconut powder
- Take 1 1/2 cup Homemade khoya
- Use 1/2 cup milk
- Take 4-5 Tsp ghee
- You need 1 1/2 cup sugar
- Take 1 1/2 cup water
- You need 1/2 cup finely sliced dry fruits
Instructions to make Khoya Khopra Barfi:
- Take a flat vessel and apply ghee to it's bottom for setting the barfi.
- Take a heavy vessel, add ghee, roast mava for few minutes, keep it light coloured only. Slightly cool it and grind it for smooth texture.
- Take another vessel and make 1 string consistency sugar syrup, add ghee to it and add coconut powder. Mix continuously so that it doesn’t sticks to the vessel.
- Add soft khoya to it and add some milk for smooth consistency. Keep stirring continuously for even mixture.
- When the mixture starts getting thick, pour it to ghee spreaded flat vessel when still warm. Make it smooth with the help of water and another flat plate. Add cardamom powder And sliced dryfruits.
- Make light marks when warm and cool it to let it set. Take out softly and serve when ever u want.
- For keeping it longer, store in fridge.
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