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Before you jump to Khejur gurer Payesh recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
You can get results without having to remove foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to khejur gurer payesh recipe. To cook khejur gurer payesh you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Khejur gurer Payesh:
- Prepare 50 gm Basmati Rice
- Prepare 1 ltr milk
- Use 3- 4nos Cardamom
- You need as per taste Jagari (khejur gur)
Steps to make Khejur gurer Payesh:
- Take one pan and pour one lit. milk and start boiling with cardamom
- Wash basmati rice and give it to the boiled milk. Boiled till volume decrease.
- Add khejur gur when rice are properly cooked and milk become condensed
- After adding gur stir it properly in medium flame. Close the gas oven when it properly mix and also become condensed. Serve as dessert.
In Bengali language payesh means kheer or Making nolen gurer payesh is easy but takes time and attention. Khejur_Gurer_Payesh #CookingLoversBD খেজুর গুড়ে দুধ না কাটার টিপস সহ খেজুর গুড়ের পায়েস, গুড়ের পায়েস ,Notun Khejur. Gurer Payesh Khejur Gurer Payesh Nolen Gurer Payesh Paesh Payesh. খ জ র গ ড দ ধ ন ক ট র ট পস সহ খ জ র গ ড র প য স Nolen Gurer Payesh Recipe ENGLISH SUBTITLE. Khejur_Gurer_Payesh #CookingLoversBD খেজুর গুড়ে দুধ না কাটার টিপস সহ খেজুর গুড়ের পায়েস, গুড়ের পায়েস ,Notun Khejur. Nolen Gurer Payesh Recipe—Khejur Patali Gurer Payesh—Payesh Recipe with Jaggery—Bengali Sweet Recipe.
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