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Before you jump to Goa Bimbla Uddamethi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to goa bimbla uddamethi recipe. To cook goa bimbla uddamethi you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Goa Bimbla Uddamethi:
- Prepare 9 Bimbla / BilimbI
- Provide 1 cup grated Coconut
- Use 1 Teaspoon Turmeric powder
- Provide 1 Teaspoon Red chilli powder
- Take 30 grams Jaggery
- Get 1 Teaspoon cooking Oil
- Use 1 Teaspoon Fenugreek seeds
- Take 1 Teaspoon ChanaDal
- Take 1 Teaspoon Mustard seeds
- Provide 12 Curry leaves
- Get 1 Pinch Asafoetida
- Use To taste Salt
Steps to make Goa Bimbla Uddamethi:
- Wash Bimbla 3-4 times. Cut them into very small cubes.
- Grind grated coconut, along with red chilli powder and turmeric powder using little water
- Using a cup of water, boil on high flame till they soften up.Add coconut paste to boiling bimbla
- While curry is boiling, prepare tempering. In a pan heat oil. Add Fenugreek seeds, Chanadal, mustard seeds and Curry leaves.Cover and let the seeds crackle on low flame. Now add asafoetida and remove from gas flame.
- Add jaggery in the bimbla curry then some water just to thin it out. Allowing same to boil completely
- Pour this tempering over boiling curry.
- Serve hot with Parathas.
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