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We hope you got insight from reading it, now let’s go back to vegan gluten free pancakes recipe. To make vegan gluten free pancakes you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vegan gluten free pancakes:
- Get 1 cup Oat flour or grounded oats
- Use 2 mashed bananas
- Provide 6-8 almonds
- Prepare 1/2 tsp cinnamon
- Prepare 2 tbsp any jam (cherry, strawberry, mixed berries)
- Get 4-7 tbsp any vegan milk (almond, soy)
- Provide any sweetener (honey, maple syrup)
- Provide as required Sliced banana
- Use as required Jam for garnish
Steps to make Vegan gluten free pancakes:
- In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
- Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
- On a medium flame spread the batter and let it cook for 1 to 2 mins.
- Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
- In a plate add your prepared pancake spread jam add bananas.
- Repeat it once.
- Stack them up and garnish with more jam.
- Hog it now.
As an Amazon Associate I earn from qualifying purchases. These gluten-free vegan pancakes come out perfectly tender and stack up with a cake-like finish. But they're dairy-free, egg-free, nut-free & soy-free! If you have leftovers, flash freeze the gluten-free vegan pancakes in a single layer in your freezer. Place them in a zip-top baggie, press the air out.
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