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Before you jump to Roast Chicken with stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some small changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to roast chicken with stuffing recipe. To make roast chicken with stuffing you need 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Roast Chicken with stuffing:
- Take chicken
- Take 1 hole chicken 6 lbs
- Get 1/2 cup mayonnaise
- Get 1 salt and pepper
- You need bread stuffing
- Use 1 chicken liver
- Get 2 tbsp butter or margarine
- Prepare 2 tbsp chopped parsley
- You need 4 slice white bread cubes
- Provide 1/3 cup chopped onions
- Prepare 1/2 tbsp thyme
- You need 1/4 tsp salt
- Use 1 dash pepper
- You need 1/4 cup milk
- Provide 2 tbsp butter or margarine melted
Instructions to make Roast Chicken with stuffing:
- preheat oven at 350°f and cook on 350°f
- wash chicken inside and out and giblets under cold water
- dry with paper towel the chicken, remove excess fat from chicken
- sprinkle side salt and pepper in the cavity,
- chop liver and medium saucepan cook rest of giblets cover and one and a half cups of water , cook untill tender
- making stuffing and 2 tablespoon hot butter and medium skillet, saute onions until golden. add liver, salt a one minute.
- remove from heat stir in bread cubes, parsley ,thyme, salt and pepper. add milk, tossing mixture with a wooden fork.
- lightly fill cavity with stuffing,lace cavity with twine ; bootlace fashon.tie legs with twine ; tuck wings under. place on rack and roasting pan. brush with butter and mayonnaise on chicken.
- roast chicken uncovered, 2 1/2 hours.
- during roasting baste chicken occasionally with the pan drippings . chicken is done when legs are easily moved. remove chicken from oven and place on serving platter, remove twine from chicken, let chicken stand 15 minutes before carving, save your chicken broth ,from: roasted chicken.
- strain the giblets, set aside.
- 1/2 cup of giblet broth,add to 1 cup of roasted chicken broth, pour into the roasting pan, let to Broth cook down to one cup of broth.
- chop giblets; pour into gravy bowl. this is to keep chicken juicy.
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