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Before you jump to Gluten-free Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be good for your skin because it is a superb source of vitamin E. While you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to gluten-free pancakes recipe. You can cook gluten-free pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Gluten-free Pancakes:
- You need 1/2 cup coconut flour
- You need 1 ripened banana
- Provide 1/2 tbsp baking powder
- You need 1/2 tbsp vanilla essence
- You need 1-2 spoon dried berries optional
- Provide 1/2 cup milk
- Use 1 pinch salt
Steps to make Gluten-free Pancakes:
- Mix all the ingredients and make a pancake batter
- Heat the pan on medium flame and coat it with lil bit of oil or butter.
- Add the 1 scoop of batter in a pan, cook until edges starts to brown and flip. Cook it for 1- 2 minutes.
- Voilla!!! pancakes are ready, top them with honey and fruits of your choices.
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