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Before you jump to Masala Bhindi recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Yogurt can be a snack many individuals neglect. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to masala bhindi recipe. You can cook masala bhindi using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Masala Bhindi:
- You need 1 kg lady's finger
- Use 3-4 chopped onion
- Use 2-3 chopped tomatoes
- You need To taste red chilli powder
- Use To taste turmeric powder
- Prepare To taste salt
- Prepare As needed oil
Steps to make Masala Bhindi:
- Firstly heat oil then fry the bhindi.
- After frying the bhindi add all ingredients in bhindi.
- Then take a pan add ghee in it and all chopped onion and tomatoes in it after 5-6 mint fry all ingredients in it.
- Then add all fried bhindi in it after 3- 4 mint bhindi is ready to eat.
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