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Before you jump to Chole curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chole curry recipe. To cook chole curry you need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chole curry:
- Get 250 grams chole(chickpeas)
- Use To taste Salt
- Provide 1 pinch Baking soda
- Take To taste Red chilli powder
- Get 1 tbsp Chole masala
- Get 2 Onions
- Use 7-8 Garlic cloves
- Use 2 Tomatoes
- You need 3-4 tbsp Oil
- Prepare 1 Whole red chilli
- Get 1 Bayleaf
- Provide 1 pinch hing/asafoetida
- Use 1 tsp Jeera/Cumin seeds
Steps to make Chole curry:
- Soak the chole overnight. Drain water. Pressure cook for 6 whistles adding water salt and baking soda.
- Make paste of onion garlic. Make tomato puree.
- Heat a kadhai. Add oil.
- Add bay leaf whole red chilli and hing.
- Add jeera. Let splutter.
- Add the onion and garlic paste.
- Cook till water evaporates. Add the tomato puree.
- Add red chilli powder chole masala some salt and cook adding some water.
- When water evaporates add boiled chole. Adjust seasoning. Cook covered for 10 to 15 minutes.
- Serve with rice
Punjabi Chole and its fan following spans across all walks of life. Chana Masala or Punjabi Chole is treasured Indian Chickpea Curry. This restaurant quality curry is gluten free and vegan. There are many varieties like Pindi Chole, Amritsari Chole, Restaurant Style, Delhi style, and many more. North Indian Chickpea curry also known as Chole.
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