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Before you jump to Oler Dalna/ Bengali style Yam Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to oler dalna/ bengali style yam curry recipe. To cook oler dalna/ bengali style yam curry you only need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Oler Dalna/ Bengali style Yam Curry:
- Get 250 gm Ol/Yam
- You need 2 Potato
- Get 1 Tomato
- Get 1/2 inch Ginger slice
- Use 1 Tsp Garam Masala Powder
- Provide 1 Tsp Turmeric Powder
- You need 1 Tsp Coriander Powder
- Take 1 lemon
- Prepare to taste Salt and sugar
- Use 1 Cup Grated Coconut
- Take 1 Cup Black Chickpeas
- Provide 1 Cup Mustard Oil
- Take 1 Tsp Jeera/Cumin Seeds
Steps to make Oler Dalna/ Bengali style Yam Curry:
- Peel off the skin of potatoes and yams. Cut them into cubes. Perboil the potatoes and set aside. Put the yams in water. Add 1 tsp lime juice. Boil them till yam cubes become soft.
- Put 2-3 tsp mustard oil in pan. As smoke comes out, temper the oil with 1 tsp Jeera.
- Put the potato cubes for frying. After few minutes, add the yam cubes. Fry everything for few minutes.
- Cut the tomato and ginger slice and make a paste. Put 1 Cup grated coconut in the pan.
- Add the masala paste.
- Add 1 Cup Black Chickpeas in the pan. (soak black Chickpeas overnight in water. Next morning pressure cook the chickpeas till the chickpeas become soft).
- Add 1 tsp turmeric powder, salt and sugar to taste, 1 Tsp Coriander Powder and mix everything.
- Cook till raw smell of the masala goes away. Add water as much needed. Cook till water absorbs the masala.
- Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
- Cover with a lid and keep it covered for few minutes. Serve after with hot rice.
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