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Before you jump to Cabbage Moorekootu-Tamilnadu special recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cabbage moorekootu-tamilnadu special recipe. You can have cabbage moorekootu-tamilnadu special using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cabbage Moorekootu-Tamilnadu special:
- You need 200 gms cabbage, 100 ml curd
- Use 3 green chillies. 1 small curry leaves
- Use 1 cup grated coconut. thuvaran dal (soaked)
- Use 1 ts salt, jeera, turmeric powder, coconut oil, mustard
Instructions to make Cabbage Moorekootu-Tamilnadu special:
- First cut the cabbage and boil it in a water, with salt and turmeric powder.
- In a mixer grinder, add thuvaran dal, coconut, green chillies, jeera and make it into smooth paste. Add this paste into cup of curd.
- In a pan add the mixture to the baked cabbage and cook for 5 minutes.
- In another frying pan add coconut oil, allow mustard to crack with curry leaves and add it to the gravy.
- Thus Cabbage moorekootu is ready to taste.
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