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Before you jump to Kanchkolar Kofta Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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A large selection of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to kanchkolar kofta curry recipe. You can cook kanchkolar kofta curry using 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Kanchkolar Kofta Curry:
- Take 6-8 Raw Banana
- Take 2 Medium size Potato
- Prepare 1 Tsp Black Pepper Powder
- Get 1 Tsp Black Salt
- You need 1-2 tsp Gram Flour
- Provide 1-2 Cup Mustard Oil
- Prepare 1 Dry Red Chilli
- Provide 1 Green Chilli
- Get 1/2 inch Ginger Slice
- Take 1 Tomato
- Get 1 Tsp Garam Masala Powder
- You need 1 Tsp Coriander Powder
- Provide 1 Tsp Turmeric Powder
- Provide to taste Salt and Sugar
Instructions to make Kanchkolar Kofta Curry:
- Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt.
- Knead them.
- Add 1 -2 tsp gram flour. Knead again.
- Make Koftas out of the banana dough. Fry them in mustard oil.
- Temper the same oil with 1 dry red chilli and 1 tsp sugar.
- Add Potato cubes (Perboiled) for frying.
- Make a paste of tomato, ginger slice and green chilli. Put it in pan.
- Add 1 tsp Coriander Powder. Saute them.
- As raw smell of the masala goes away,add water as much needed.
- Add 1 tsp Turmeric powder. Wait till water starts boiling.
- As water starts boiling, add fried koftas.
- Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Don't keep the Koftas in gravy for too long time. It dries up the gravy).
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