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Before you jump to Sabudana bada chaat recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sabudana bada chaat recipe. To cook sabudana bada chaat you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sabudana bada chaat:
- Prepare 1 cup sago or sabudana, soaked 6hr and strain it
- You need 2 boiled potato (grated)
- Take 1 cup carrot (grated)
- Provide 1/2 cup green peas
- Get 1/2 cup sweet corn
- Get 10 curry leave chopped
- Prepare 1 green chilli chopped
- Provide 1 inch grated ginger
- Prepare leaves Chopped coriander
- You need Salt to taste
- Use 1/2 tsp turmeric powder or haldi
- Provide 1/2 tsp red chilli powder
- Use 1/2 tsp chaat masala
- You need 1 / tsp garam masala powder
Instructions to make Sabudana bada chaat:
- Take a big bowl add sabudana, carrot, potato, green peas, sweet corn, chilli, ginger Kari leave mix all ingredients very well
- Now add dry ingredients like haldi, red chilli,chaat masala and garam masala powder, mix Al together
- Take little bit of mixture,make a round shape like tikki,and swallow fry till our bada turn golden brown
- When our sabudana bada is ready let's make Chaat, or u can eat only sabudana bara with green chutney
- For chaat, green chutney, imly chutney,dahi red chilli powder, bhuna masala, chopped onion, chaat masala, sprinkle all ingredients on top of bada,our Chaat is ready to eat
Authentic: This is a proper authentic Maharashtrian recipe of making sabudana vada which tastes too good and is exactly the way they. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack. It is a popular Maharashtrian snack prepared with sago aka tapioca pearls and is made during for fasting days (vrat). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
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